Tomato-Basil Squares
Tomato-Basil Squares is an moderately easy dinner. Made with 1 pkg. (10 oz.) refrigerated pizza crust, 2 c. (8 oz.) mozzarella cheese, shredded, divided, 1/4 c. (1 oz.) parmesan cheese, grated, 2 tbsp. fresh basil leaves, snipped, or 2 tsp. dried basil leaves and 2/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375 degrees.
Using lightly floured roller, roll out pizza crust on 12 x 15 in. rectangle baking stone to within 1 inch of edge of stone.
Sprinkle crust with 1 cup of the mozzarella cheese; set aside.
In 1 qt. bowl combine the remaining 1 cup mozzarella cheese, parmesan, basil and mayo; mix well. Arrange the thinly sliced tomatoes in single layer over mozzarella cheese on crust.
Place mozzarella cheese mixture over tomatoes; spread to cover evenly.
Bake 15-20 min. or until top is golden brown and bubbly.
Serve warm.
Yield
20 servings.
π· Perfect Pairings
Complete your meal with these
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