Tomato and Artichoke Casserole
Tomato And Artichoke Casserole is an moderately easy dinner. Made with 1 large can progresso plum tomatoes, drained, 1 can artichoke hearts, rinsed, drained and quartered, 1 medium onion, diced, 2 tbsp. butter and 2 tsp. basil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until tender.
Add drained whole tomatoes and artichokes.
Add basil; mix.
Do not mash.
Arrange in small buttered casserole and bake at 350Β° for about 1/2 hour or until bubbly.
Serves 4.
Nice with meat or fish.
π· Perfect Pairings
Complete your meal with these
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