Tom Thumb's Chicken Soufflé(Serves 12)
Tom Thumb'S Chicken Soufflé(Serves 12) is an moderately easy dinner. Made with 6 c. chicken meat, cut into 1-inch pieces, 16 slices white bread, crusts removed, 1 can sliced black olives, 5 hard-boiled eggs, chopped and 1/2 lb. mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Line a 9 x 13-inch baking dish with 8 slices of bread.
Saute the mushrooms in the margarine; remove from the heat and combine with the olives, eggs, onions, mayonnaise, parsley, salt and pepper.
Spread this mixture over the bread in the baking dish and place the remaining bread on top.
Mix the soup and sour cream together and pour over the top of the bread.
Refrigerate overnight.
Remove from the refrigerator and bake in a 350° oven for 1 hour or until firm but not dry.
Let stand for 10 to 15 minutes before cutting into squares and serving.
🍷 Perfect Pairings
Complete your meal with these
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