Tom's Navy Bean Soup
Tom'S Navy Bean Soup is an moderately easy dinner. Made with 2 lb. dry navy beans, 1 gal. water, 1 1/2 to 2 lb. ham hocks, salt and pepper to taste and 1 large onion, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash and look through beans.
Combine beans and water in large dutch oven, bring to boil, cover and remove from heat.
Let stand for one hour.
Add ham hocks, bring to boil, reduce heat, cover and simmer 3 hours.
Remove meat from bone, chop into pieces and add back to soup.
Stir in salt and pepper.
Saute onion in butter and add to soup, stirring in well.
Serve while hot with cornbread or crackers.
Yields about 5 quarts.
π· Perfect Pairings
Complete your meal with these
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