Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. light brown sugar and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In large bowl, beat eggs until foamy. Add flour and both sugars; beat until well blended.
Blend in melted butter, then stir in chips and nuts.
Pour into pie shell. Bake for 1 hour.
Makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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