Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. firmly packed brown sugar and 1 c. butter, melted and cooled to room temperature, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large bowl, beat eggs until foamy.
Add flour and sugars; beat until well blended.
Blend in melted butter; stir in morsels and walnuts.
Pour into pie shell.
Bake in preheated 325Β° oven 1 hour.
Serve warm with ice cream garnished with sliced, fresh strawberries.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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