Toll House Cookies
Toll House Cookies is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. butter, softened and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat the oven to 375°.
In a small bowl, combine dry ingredients, flour, baking soda and salt.
Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate morsels and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 375° for 8 to 10 minutes.
Yields about 100 (2-inch) cookies.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment