Tofu Italian Meatballs
Tofu Italian Meatballs is an moderately easy dinner. Made with 10 to 12 oz. tofu, well pressed and drained, 1/4 c. chopped walnuts, 1/2 onion, minced, 1/4 to 1/3 c. bread crumbs and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using hands, squash mixture to blend thoroughly and shape into 1-inch balls.
Set aside on plate.
Fry balls in oil, turning until browned on all sides.
Remove and drain on paper towels.
Can be baked instead of frying to cook.
π· Perfect Pairings
Complete your meal with these
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