Tofu and Spinach Stuffed Shells in Tomato Sauce
Tofu And Spinach Stuffed Shells In Tomato Sauce is an impressive dinner. Made with 3 c. tomato sauce, 1 1/2 tsp. dried basil, 4 cloves garlic, minced, 1 1/2 tsp. fresh parsley and 1/2 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients and set aside.
Can be made the day ahead.
Blend the next 6 ingredients in a food processor the day ahead.
Place approximately 2 tablespoons of filling into each shell.
Place in a microwave-safe baking dish, cover with sauce, sprinkle with Parmesan cheese.
Microwave on High until heated through, 2 to 4 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment