Toasted Mushroom Rolls
Toasted Mushroom Rolls is an moderately easy dinner. Made with 2 lb. fresh mushrooms, diced, 1 c. butter, 3/4 c. flour, 1 tsp. accent seasoning and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel mushrooms and dice.
Saute 5 minutes in butter.
Blend in flour, Accent and salt.
Stir in cream and simmer until thick. Add chives and lemon juice.
Blend well.
Roll bread slices thin. Spread with mixture and roll up.
Cut in half and toast on all sides about 20 minutes in 400Β°
π· Perfect Pairings
Complete your meal with these
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