Toasted Butter Pecan Cake
Toasted Butter Pecan Cake is an moderately easy dinner. Made with 1 1/3 c. pecans, chopped, 1 1/4 c. butter, 3 c. sifted enriched flour, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Toast pecans in 1/4 cup butter for 20 to 25 minutes at 350°. Sift flour, baking powder and salt.
Cream 1 cup of butter. Gradually add sugar, creaming well.
Blend in eggs, one at a time, beating after each addition. Add dry ingredients alternately with milk.
Add vanilla and pecans.
Pour into three layer cake pans.
Bake at 350° for 20 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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