Tiny Swedish Meatballs
Tiny Swedish Meatballs is an impressive dinner. Made with 1 lb. ground beef, 1 lb. veal, 3/4 c. milk, 2 tsp. salt and dash of allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix meats together, then bread crumbs and milk.
Stir to blend until a paste-like consistency.
Add to ground meat in large bowl. Add seasonings and blend mixture well.
Roll between hands into 1-inch balls.
Set on waxed paper to dry.
π· Perfect Pairings
Complete your meal with these
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