Thumbprint Cookies
Thumbprint Cookies is an moderately easy dinner. Made with 2 1/4 c. flour, 1 c. butter or margarine, softened, 1/2 c. packed brown sugar, 2 eggs, separated and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat butter and brown sugar until light and fluffy.
Beat in egg yolks and vanilla.
Stir in flour (half at a time), blending well.
Beat egg whites in a pie plate until foamy.
Sprinkle walnuts on waxed paper.
Roll dough into 1-inch balls, roll in egg white, then in walnuts to coat all over.
Place 2-inches apart on ungreased cookie sheet.
Press down in center of each with thumb to make a hollow.
Bake at 350Β° for 12 minutes or until firm and lightly golden.
Cool completely on wire rack.
Spoon preserves into each hollow.
π· Perfect Pairings
Complete your meal with these
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