Thumbprint Cookies
Thumbprint Cookies is an moderately easy dinner. Made with 2/3 c. butter, 1/3 c. sugar, 2 egg yolks, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until fluffy.
Add egg yolks, vanilla and salt, beat well.
Gradually add sifted flour, mixing well. Shape into 3/4-inch balls; dip in slightly beaten egg whites, then roll in pecans.
Place 1-inch apart on greased cookie sheet. Press down center with thumb.
Bake at 350Β° for 15 to 17 minutes. Cool slightly; remove from pan and cool on rack.
Fill with icing or preserves.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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