Three-Tiered Omelet with Wine Sauce
Three-Tiered Omelet With Wine Sauce is an moderately easy dinner. Made with 12 eggs, separated, 1 tsp. salt, 1 tsp. seasoned salt, freshly ground pepper and 3 tbsp. parsley, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat yolks until light.
Add both salts, pepper, parsley, shallots and flour.
Beat until thoroughly blended.
Beat egg whites together with wine until stiff but not dry.
Carefully fold whites into yolk mixture.
Grease three 8-inch pie plates.
Divide egg mixture between them.
Bake at 350Β° for 15 minutes, or until set.
π· Perfect Pairings
Complete your meal with these
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