Three Pepper Meatball Stew
Three Pepper Meatball Stew is an impressive dinner. Made with 2 lb. ground beef, 1/2 c. finely chopped onion, 1 tsp. salt, 1/4 tsp. pepper and 4 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Meanwhile, place the rice and water in a Dutch oven or soup pot; bring to a boil.
Reduce heat, cover and simmer until rice is tender, 13 to 14 minutes.
Add meatballs to rice and water.
Also stir in the sugar, cider vinegar, peppers and pineapple juice. Bring to a boil.
Reduce heat, cover and simmer for 5 minutes.
In a small bowl, combine the cornstarch and soy sauce; mix well. Stir into meatball mixture.
Cook over medium heat until mixture thickens and boils.
π· Perfect Pairings
Complete your meal with these
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