Three Greens Salad
Three Greens Salad is an moderately easy dinner. Made with 3 1/2 c. uncooked pasta, 4 c. trimmed arugula, 2 c. thinly sliced radicchio, 2 medium heads belgian endive, quartered and 1 (19 oz.) can chickpeas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in a large bowl; toss well.
Combine vinegar, broth and oil; stir well with a whisk.
Pour over pasta mixture; toss gently to coat.
Sprinkle with parsley and cheese.
π· Perfect Pairings
Complete your meal with these
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