Three-Day Bran Muffins
Three-Day Bran Muffins is an moderately easy dinner. Made with 2 c. whole bran cereal, 2 c. buttermilk, 2 eggs, 1/2 c. vegetable oil and 2 c. all-purpose flour*, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cereal and buttermilk; let stand until buttermilk is absorbed, about 3 minutes.
Beat in eggs and oil.
Add remaining ingredients; mix until flour is moistened.
Cover tightly and refrigerate up to 3 days.
(When you want hot muffins, bake as many as you need.)
π· Perfect Pairings
Complete your meal with these
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