Three-Day Baked Brisket(Makes 4 to 6 Pounds)
Three-Day Baked Brisket(Makes 4 To 6 Pounds) is an easy dinner. Made with 3 tbsp. liquid smoke, 1 tsp. garlic salt and 3 tbsp. lemon or lime juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle uncooked brisket with liquid smoke, garlic salt and lemon or lime juice. Wrap in heavy foil and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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