Three-Cheese Enchiladas

Name: Three-Cheese Enchiladas
Ingredients: 1 1/2 c. (6 oz.) shredded Monterey Jack cheese; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 3 oz. cream cheese, softened; 1 c. Pace picante sauce (hot, medium or mild); 1 medium bell pepper, diced; 1/2 c. sliced green onions; 1 tsp. cumin; 8 small flour tortillas

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Three-Cheese Enchiladas is an moderately easy dinner. Made with 1 1/2 c. (6 oz.) shredded monterey jack cheese, 1 1/2 c. (6 oz.) shredded cheddar cheese, 3 oz. cream cheese, softened, 1 c. pace picante sauce (hot, medium or mild) and 1 medium bell pepper, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Enchilada #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. (6 oz.) shredded Monterey Jack cheese

1 1/2 c. (6 oz.) shredded Cheddar cheese

3 oz. cream cheese, softened

1 c. Pace picante sauce (hot, medium or mild)

1 medium bell pepper, diced

1/2 c. sliced green onions

1 tsp. cumin

8 small flour tortillas

👨‍🍳 Instructions

Combine 1 cup of Monterey Jack cheese, 1 cup of Cheddar cheese, cream cheese and 1/4 cup of picante sauce.

Saute bell pepper and green onions.

Drain off butter and add to cheese mixture.

Add cumin and mix well.

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