Thick and Chunky Salsa
Thick And Chunky Salsa is an moderately easy dinner. Made with 1 gal (7 to 8 lb.) tomatoes, divided, boiling water, 6 onions, peeled and chopped, 5 green bell peppers, seeded and chopped and 5 garlic cloves, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Wash tomatoes; dip into boiling water for about 30 seconds to loosen skins.
Dip into cold water.
Core and peel tomatoes; cut in half.
Squeeze tomatoes to remove most of the seeds and juice. Chop tomatoes into pieces, reserving half of them.
Put remaining tomatoes into a large saucepan.
Cook over high heat for 5 minutes.
Put cooked tomatoes through a food mill or purée with a hand blender.
Return to pot.
Bring to a boil.
Simmer, stirring occasionally, for about 1 hour, until mixture is reduced.
Add reserved tomatoes, onions, bell peppers, garlic, jalapeño peppers, tomato paste, salt, vinegar, sugar and cilantro.
Simmer 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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