Theresa Shea's Irish Potato Candy
Theresa Shea'S Irish Potato Candy is an moderately easy dinner. Made with 2/3 c. cold mashed potatoes (fresh or leftover), 4 c. confectioners sugar, 2 tbsp. butter, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix potatoes and sugar.
Add butter, vanilla, salt and coconut.
Blend well.
Press into ungreased pan so that mixture is about 1-inch thick.
Chill until firm.
Cut into pieces, dipping pieces into melted semi-sweet chocolate.
π· Perfect Pairings
Complete your meal with these
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