Theresa Keen's Baked Trout or Bass
Theresa Keen'S Baked Trout Or Bass is an moderately easy dinner. Made with 1 fish (4 to 8 lb.), 1 green pepper, 2 cans tomato soup, 1 onion and 1 slice breakfast bacon or white bacon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cut fish crosswise, about 3 inches apart, on each side.
Chop onions in small pieces and also green pepper.
Place onion and pepper in each slide made in fish.
Place 1 tablespoon of green pepper and onion inside fish.
Pour the tomato soup over the fish that has been placed on greased pan and lay bacon lengthwise of fish.
Place in preheated oven at about 350° to 400° and bake for about 45 minutes or until tender and slightly brown.
🍷 Perfect Pairings
Complete your meal with these
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