The Victorian Tea Room's Squash Casserole
The Victorian Tea Room'S Squash Casserole is an moderately easy dinner. Made with 6 to 8 medium yellow squash, 1 medium onion, 2 beaten eggs, 3 tbsp. margarine and 2 tbsp. pimentos, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Slice the squash and chop the onion; simmer them together with a little water until tender, 10 to 15 minutes.
Drain excess water and stir in the other ingredients, reserving 1/4 cup of cheese. Pour the mixture into a greased casserole; sprinkle with the reserved cheese and bake at 350Β° for 20 minutes or until firm. Serves 6.
π· Perfect Pairings
Complete your meal with these
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