The Ultimate Chocolate Cake
The Ultimate Chocolate Cake is an moderately easy dinner. Made with 2 c. unsifted flour, 2/3 c. hershey's cocoa, 1 1/4 tsp. baking soda, 1/4 tsp. baking powder and 1 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grease and flour bottoms of 2 (9-inch) layer cake pans.
Mix first 4 ingredients; set aside.
In large bowl with mixer at high speed, beat next 3 ingredients for 3 minutes or until light and fluffy.
At low speed, beat in real mayonnaise.
Add flour mixture in 4 additions alternately with water, beginning and ending with flour.
Pour into pans.
Bake in a 350Β° oven for 30 to 35 minutes or until cake tester comes out clean.
Cool in pans 10 minutes. Remove; cool on racks.
Frost.
Makes 2 (9-inch) layers.
π· Perfect Pairings
Complete your meal with these
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