The Ruby Slipper Cake
The Ruby Slipper Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 c. (1/2 pt.) sour cream, 1/4 c. water, 2 eggs and 1 pkg. (3 oz.) raspberry flavor gelatin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy. Spoon 1/3 of batter into well-greased and floured fluted tube pan. Sprinkle with 1/2 the gelatin.
Repeat layers.
Spread remaining batter over gelatin to cover.
Bake at 350Β° for 45 to 50 minutes, until cake springs back when lightly pressed.
Cool in pan for 5 minutes.
Remove from pan, cool on rack.
Sprinkle with confectioners sugar, if desired.
When cake is cut, it resembles a ruby slipper.
π· Perfect Pairings
Complete your meal with these
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