The Big Sweet(Sweet Potato Pie)
The Big Sweet(Sweet Potato Pie) is an moderately easy dinner. Made with 2 medium size sweet potatoes (dark, long and skinny are sweetest), 1/2 stick butter (soft), 1/3 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook the potatoes with skins on in boiling water for 1 to 1 1/2 hours.
After boiling, cut ends off about 1/2 inch on each side.
Peel and cut potatoes lengthwise into strips.
While potatoes are still hot, put in bowl and add remaining ingredients. Mix well.
Add just enough milk to make mixture stiff when stirring.
Put mixture in pie crust (make your own).
Bake at 320° to 350° for 30 to 40 minutes, or until pie crust is done.
🍷 Perfect Pairings
Complete your meal with these
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