The Big Easy Breakfast
The Big Easy Breakfast is an easy dinner. Made with 1/4 lb. smoked sausage, cut into 1/2-inch slices, 1/3 c. oil, 4 c. frozen southern-style hash brown potatoes, 1/4 c. chopped green pepper and 3 velveeta slices, cut in half diagonally, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook sausage in large skillet over medium heat until lightly browned.
Remove from skillet with slotted spoon.
Add oil.
Heat over medium-high heat.
Add potatoes and peppers.
Cover.
Cook 8 to 10 minutes or to desired crispness.
Stir in sausage.
Remove from heat.
Top with Velveeta cheese.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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