The Best Coconut Cake
The Best Coconut Cake is an easy dinner. Made with 1 box duncan hines white cake mix, 2 pt. heavy whipping cream, 1 1/2 c. sugar, 1 can cream of coconut and 4 bags frozen fresh coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare cake mix as directed in 3 or 4 round cake pans.
Let cool completely.
In mixer, whip whipping cream until very fluffy. Add sugar and blend.
Punch holes in first layer of cake and add 1/4 of cream of coconut.
Smooth over cake.
Position cake on serving plate. Top with 1/4 cup coconut and some whipping cream (enough to cover layer).
Repeat with remaining cake layers.
Ice entire cake with remaining whipping cream and press coconut to cover entire cake.
Best after sitting 1 day before serving.
π· Perfect Pairings
Complete your meal with these
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