"That's It" Caramel Frosting
"That'S It" Caramel Frosting is an easy dinner. Made with 1/2 c. butter or margarine, 3/4 c. brown sugar, 2 1/4 c. confectioners sugar, 3/4 tsp. vanilla and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy saucepan, combine butter, sugar and milk.
Heat stirring constantly until mixture boils.
Stir to dissolve sugar; remove from heat and cool slightly.
Beat confectioners sugar into mixture until desired spreading consistency is reached.
Add vanilla and mix.
Variation: 3/4 cup chopped nuts.
π· Perfect Pairings
Complete your meal with these
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