Thanksgiving Day Wild Rice Stuffing
Thanksgiving Day Wild Rice Stuffing is an moderately easy dinner. Made with 1 1/2 lb. sliced mushrooms, 2 c. chopped celery, 2 c. chopped onions, 1 c. butter and 6 c. cubed, whole wheat bread, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute, in 1/2 cup of butter, then onions, mushrooms and celery; salt lightly.
In large bowl, combine bread, pecans and seasonings. Add sauteed vegetables.
Saute wild rice in remaining 1/2 cup butter and chicken broth; simmer 5 minutes.
Add rice to bread mixture.
Combine thoroughly.
Makes 12 cups.
Will stuff a 12 to 14 pound turkey, or cook separately for 40 minutes in a covered dish.
π· Perfect Pairings
Complete your meal with these
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