Thai Fried Rice
Thai Fried Rice is an moderately easy dinner. Made with 3 c. cooked rice (long grain), 1 c. cooked meat (chipped beef or ham is good), 1 egg, 1 tsp. m.s.g. and 1 bunch green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt margarine; add 2 thin slices of ginger root and stir 2 to 3 minutes.
Remove ginger root.
Add meat, onions (white part sliced thin, green part 1-inch long).
If fresh meat is used, cook until meat loses red color (1 to 2 minutes).
Add rice and m.s.g. Stir-fry for another 1 to 2 minutes.
Break an egg over mixture and stir in.
Cook about 1 more minute, stirring constantly. Serve with soy sauce.
Very good with sliced tomatoes and cucumbers.
π· Perfect Pairings
Complete your meal with these
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