Texas Watermelon Sherbet
Texas Watermelon Sherbet is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. lemon juice, 5 c. watermelon, seeded and diced, 1/8 tsp. salt and 1 envelope unflavored gelatin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugar, lemon juice, salt and watermelon.
Refrigerate 30 minutes.
Spoon mixture into blender container and blend until smooth.
Soften gelatin in cold water.
Place over low heat and stir until gelatin is dissolved.
Add to watermelon mixture and mix well.
Add whipping cream slowly while beating.
Mixture should be foamy.
Freeze.
Five cups of cantaloupe or honeydew can be substituted for the watermelon.
π· Perfect Pairings
Complete your meal with these
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