Texas Smothered Steak

Name: Texas Smothered Steak
Ingredients: 1 3/4 lb. boneless beef chuck, cut in 1-inch cubes; 2 tbsp. vegetable oil; 1 large onion, chopped; 1 clove garlic, crushed; 1 (14 1/2 to 16 oz.) can tomatoes, chopped; 1 c. beef broth; 1 tbsp. chili powder; salt and pepper to taste; 3 c. hot cooked rice

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Texas Smothered Steak is an moderately easy dinner. Made with 1 3/4 lb. boneless beef chuck, cut in 1-inch cubes, 2 tbsp. vegetable oil, 1 large onion, chopped, 1 clove garlic, crushed and 1 (14 1/2 to 16 oz.) can tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 3/4 lb. boneless beef chuck, cut in 1-inch cubes

2 tbsp. vegetable oil

1 large onion, chopped

1 clove garlic, crushed

1 (14 1/2 to 16 oz.) can tomatoes, chopped

1 c. beef broth

1 tbsp. chili powder

salt and pepper to taste

3 c. hot cooked rice

👨‍🍳 Instructions

Saute meat in oil until brown on all sides.

Add onion and garlic; minutes longer.

Stir in tomatoes, broth and seasonings.

Cover and simmer

45 minutes, or until meat is tender.

Desired, thicken gravy.

Serve over beds of fluffy rice.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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