Texas-Mex Chicken Bites
Texas-Mex Chicken Bites is an moderately easy dinner. Made with 1 lb. skinless, boneless chicken breast halves or turkey breast tenderloin steaks, 1/4 c. cornmeal, 1 tsp. chili powder, 1/2 tsp. ground red pepper and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 12 x 7 1/2 x 2-inch microwave-safe baking dish, place poultry.
Cover with microwave-safe plastic wrap.
Turn back one corner to vent.
Cook on 100% power (High) for 3 minutes.
Turn poultry pieces over.
Rearrange by moving the outside pieces to the center of the dish.
Cook, covered, on High for 3 to 4 minutes more or until poultry is tender and no longer pink.
In a plastic bag, combine cornmeal, chili powder, paprika, red pepper and salt. Cut cooked poultry into 1-inch pieces.
Put pieces into the bag. Close bag and shake to coat poultry.
π· Perfect Pairings
Complete your meal with these
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