Texas Meatballs and Rice
Texas Meatballs And Rice is an moderately easy dinner. Made with 1 lb. hamburger, 1 egg, slightly beaten, 1/2 tsp. chili powder, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix beef, eggs, chili powder, salt and pepper.
Shape into 1 1/2-inch balls.
Place in 2-quart casserole.
Microwave on High until meatballs are set and lose pink color, 4 to 7 minutes. Drain and stir in remaining ingredients.
Cover and cook in microwave at High temperature until mixture is bubbly and onions are tender, 4 to 7 minutes.
Stir after half of cooking time.
Let stand until rice is tender, 2 to 3 minutes.
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