Texas Lemon Pecan Cake
Texas Lemon Pecan Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 lb. butter or margarine (do not use whipped margarine), 6 whole eggs, 2 tbsp. pure lemon extract and 4 c. flour, sifted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Place pan of water on lower rack to keep cake from drying out.
Cream together sugar and butter.
Add eggs and mix well.
Add flour, baking powder and lemon extract. Mix well; add pecans.
Pour into well-greased and floured pans. (Divide batter into 2 Bundt pans.)
Cake usually has a crack on top.
After about 30 minutes, place a brown paper (cut from paper bag) over the cake.
Bake about 1 hour at 350°.
Time may vary with each stove.
Let cool for a few minutes before removing from pans.
🍷 Perfect Pairings
Complete your meal with these
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