Texas Buttermilk-Pecan Pie
Texas Buttermilk-Pecan Pie is an moderately easy dinner. Made with 1 c. buttermilk, 1 1/2 c. sugar, 1/2 c. biscuit mix, 3 eggs and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine buttermilk, sugar, biscuit mix, eggs, butter, vanilla and nutmeg in blender container.
Cover and blend 3 minutes.
Pour into greased 9-inch pie pan.
Sprinkle with pecans.
Bake at 350Β° or 45 minutes.
Serve warm or cool.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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