Texas Brag Cake
Texas Brag Cake is an moderately easy dinner. Made with 1 (no. 2) can cherry pie filling, 1 (no. 2) can crushed pineapple, 1 yellow cake mix, 2/3 c. coconut and 2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spread pie filling in the bottom of a greased 9 x 13-inch pan. Spoon pineapple over pie filling.
Sprinkle cake mix over the cherry/pineapple mixture and pat down.
Spread coconut and nuts evenly over the cake mix.
Spoon the melted margarine over the top and bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment