Tex-Mex Salad
Tex-Mex Salad is an moderately easy dinner. Made with 12 oz. pkg. corkscrew pasta (uncooked), 1 c. mayonnaise, 1/2 c. bottled italian salad dressing, 4 oz. can chopped green chiles, drained and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook pasta as directed.
Drain and rinse with cold water until cool.
In a large bowl, blend mayonnaise and Italian dressing. Add green chiles, chili powder and cumin.
Combine cooked pasta with half of the parsley, beans, corn, tomato and green pepper. Add chopped ham and cheese.
Cover and refrigerate to chill.
Just before serving, garnish with remaining chopped parsley.
Makes 12 to 18 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment