Teriyaki Steak
Teriyaki Steak is an moderately easy dinner. Made with 2 to 2 1/2 lb. boneless chuck steak, 1 tsp. ground ginger, 1 tbsp. sugar, 2 tbsp. oil and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into 1/8-inch thick slices.
Combine remaining ingredients in small bowl.
Place meat in slow-cooking pot.
Pour sauce over meat.
Cover pot.
Cook on low for 6 to 8 hours.
Serve with rice.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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