Teriyaki Meat Sticks
Teriyaki Meat Sticks is an moderately easy dinner. Made with 2 lb. sirloin steak, 1/3 c. soy sauce, 3 tbsp. sugar, 1 tbsp. dry sherry and 1/2 tsp. minced fresh ginger or 1/8 tsp. powdered ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice steak diagonally into 2 x 1 x 1/4-inch strips.
Combine all the remaining ingredients; marinate meat slices for 30 minutes.
Thread slices on skewers.
Barbecue or broil until done. Makes 48.
(Also great with chicken strips!)
π· Perfect Pairings
Complete your meal with these
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