Tennessee Brisket
Tennessee Brisket is an moderately easy dinner. Made with 1 beef brisket (4 to 6 lb.), 1/4 c. whiskey, 1/4 c. soy sauce, 1/4 c. ketchup (optional) and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim excess fat to 1/4-inch thick.
Place brisket in large plastic bag or glass baking dish.
Combine remaining ingredients in measuring cup; add water to equal 2 cups water and pour over brisket.
Cover tightly; refrigerate 8 hours.
π· Perfect Pairings
Complete your meal with these
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