Tenderloin Casserole
Tenderloin Casserole is an moderately easy dinner. Made with 1 lb. cubed tenderloin, flour, 2 tbsp. oil, 1 c. diced celery and 2 onions, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll tenderloin in flour; brown in oil with onion, celery and garlic.
Add soup and water with rice and pour all into casserole; cover tightly.
Bake at 350Β° for 1 hour and 30 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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