Tenderloin and Dressing
Tenderloin And Dressing is an moderately easy dinner. Made with 8 pieces pork or beef tenderloin, salt and pepper to taste, flour, 3 tbsp. oil and 2 qt. bread cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pound meat until flat and thin; season to taste.
Dredge in flour and brown in hot oil.
Place in a 9 x 13-inch pan.
Combine bread cubes, sage, onions, milk, eggs, salt and pepper.
Add hot water to skillet used to brown meat, scraping bottom of pan.
Add to dressing.
Spread dressing over meat.
Cover with mushroom soup.
Bake at 325Β° for 1 hour.
Yield: 8 servings.
π· Perfect Pairings
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