Teaberry Tapioca
Teaberry Tapioca is an moderately easy dinner. Made with 1 egg white, 1/3 c. sugar, 3 tbsp. minute tapioca, 2 c. milk and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat egg white until foamy; gradually beat in half the sugar and continue beating until mixture forms soft rounded peaks.
Mix tapioca, remaining sugar, milk, egg yolk and teaberry candies in a saucepan.
Let stand 5 minutes.
Cook and stir tapioca mixture over medium heat until mixture comes to a full boil (pudding thickens more as it cools.) Gradually add to egg white mixture, stirring quickly, until just blended.
Stir in vanilla.
Cool 20 minutes.
Serve warm or chilled.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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