Tea Punch(Servings: 24 To 30)
Tea Punch(Servings: 24 To 30) is an easy dinner. Made with 2 gal. brewed tea, 2 (12 oz.) cans frozen orange juice concentrate, 2 (12 oz.) cans frozen lemonade concentrate, 4 (6 oz.) cans pineapple juice and 2 c. sugar (more to taste), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Do not dilute concentrated juice.
Serve with plenty of ice.
Delicious on a hot summer day!
π· Perfect Pairings
Complete your meal with these
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