Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 3 c. sugar, 1 c. shortening, 3 eggs, dash of salt and 4 level tsp. baking powder (with plain flour), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening together.
Add eggs, one at a time, slightly beat.
Add remaining ingredients.
Sift flour and add to batter like biscuit dough.
Roll out and cut with cookie cutter. Place on cookie sheet and bake in 350Β° oven until slightly brown. Use enough flour for rolling consistency or flour hands and roll into ball as you would a biscuit.
π· Perfect Pairings
Complete your meal with these
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