Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1/4 tsp. soda, 4 c. sifted all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt and 1/2 lb. soft butter or oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder, soda and salt.
Combine in large mixing bowl butter, sugar, eggs and flavoring.
Cream for 2 minutes with mixer.
Add milk, then flour mixture gradually, beating until blended (about 3 minutes).
Preheat oven to 375Β°. Roll dough on slightly floured surface 1/8 to 1/4-inch thick; cut. Bake about 12 minutes.
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