Tavern Biscuits

Cream butter and sugar.

Add brandy and mace, then flour and milk, a spoonful at a time, to make a stiff dough.

Refrigerate until dough is firm enough to roll out easily.

Roll dough to an even thickness, about 1/4 inch, and cut out in small circles. Prick with a fork, and bake in a 350° oven until they are firm. They should brown on the bottom, but the tops should remain a pale yellow color.

Store in a covered jar.